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Zambia Light Roast

$ 16.99

Anaerobic Fermentation Processed Coffee

After harvest, the coffee cherries are processed in fully sealed and oxygen deprived fermentation tanks for 24 hours.  Afterwards, the beans are lightly washed before drying on raised African beds.

This Anaerobic Fermentation process enhances the natural flavors and refines the sweetness, body and acidity in the coffee.

12 oz Bag

Region: Zambia

Tasting Notes: Red Wine, Red Berry, Cocoa, Caramel

Roast: Light

Small Batch Roasted in Swartz Creek, Michigan