Rwanda Dark Roast

This bean is called Ejo Heza (meaning "bright tomorrow"), and is grown by the Kopakama cooperative ; a group of women farmers in the Rutsiro District of Rwanda.

The coffee is grown at altitudes of 5,200 - 6,500 ft, is fully washed and is Fair Trade and Rainforest Compliant. 

12 oz Bag

Region: Rwanda

Tasting Notes: Strawberry Jam, Apricot, Clove & Black Tea

Roast: Dark

Small Batch Roasted in Swartz Creek, Michigan