We age our coffee beans in a Founders Brewing Company barrel for 2 weeks before roasting them. The barrel is used twice before we get it.... once for whiskey, and once for beer. The aging process infuses the coffee with light and smooth beer notes, and hints of hops & whiskey.
You've never had anything like it before.
12 oz Bag
Region: Papua New Guinea, Ethiopia, Honduras
Small Batch Roasted in Michigan
Like the city of Flint, these beans are strong and bold. This blend is inspired...
The house favorite, the blend features intense acidity and full body with creamy, fruity &...
Sunday Morning combines Mokka, Heirloom, Pacamara & San Ramon varieties to create a blend with...
Lintong properly describes only coffees grown in a relatively small region just southwest of Lake...