This coffee captures the classic characteristics of a Sumatran coffee while also offering a cleaner, sweeter profile and higher cup quality than a standard Sumatran bean. The profile is tart and winey, with cedar and bell pepper flavor and finishes with an herbal aftertaste.
12 oz Bag
Region: Sumatra, Indonesia
Tasting Notes: Earthy, Cedar, Bell Pepper
Small Batch Roasted in Swartz Creek, Michigan
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