Our Happy Camper blend features Honduran coffee from farmer, Javier Fernandez and a natural process Ethiopian bean from the Kochere region. This combo blends together perfectly to create a bright and flavorful coffee, with tasting notes of candied orange and chocolate.
Region: Honduras & Ethiopia
Tasting Notes: Fruity, Candied Orange, Chocolate
Small Batch Roasted in Swartz Creek, Michigan
Like the city of Flint, these beans are strong and bold. This blend is inspired...
This coffee is grown in the village of Kore, and processed in the Kochere district...
Beneficio San Vicente is a family owned and operated dry mill and exporter located in...
The house favorite, the blend features intense acidity and full body with creamy, fruity &...