Dominican Republic Light Roast

This innovative aged-natural-process coffee is a flavor experiment gone deliciously right! With vibrant notes of berry and green apple, with a cocoa finish, each sip is an adventure for your taste buds. Roasted to a light-medium profile, it delivers a bright, lively body with a creamy-smooth finish—science you can savor.

From the Ramirez Estate in the Dominican Republic, the beans are fermented in coffee cherries for 18 hours and dried on raised beds for 21 days until perfectly stable, creating a flavor profile that’s as fascinating as it is delicious.

This coffee was previously part of our Roaster's Theory line.... and it was proven to be so good that it became part of our regular coffee offerings! 

Light Roast • Single Origin

Tasting Notes: Berry, Green Apple, Cocoa

Small Batch Roasted in Swartz Creek, Michigan