Fully Washed • Bourbon Variety
This coffee is hand-picked and fermented in tanks for 24 hours. The wet parchment is then washed, graded and soaked before being hand-picked for a second time prior to being moved onto the drying tables, where it dries for 12-21 days depending on weather patterns.
Tasting Notes: Watermelon, Raspberry, Lemon, Lime
Single Origin • Light Roast
Small Batch Roasted in Swartz Creek, Michigan
Like the city of Flint, these beans are strong and bold. This blend is inspired...
Daterra is the world’s first coffee farm in the world to receive Level A Certification...
Lime-like acidity is paired with a rich velvety body and strawberry preserve notes, cooling sweet...