Burundi Light Roast


Fully Washed • Bourbon Variety

This coffee is hand-picked and fermented in tanks for 24 hours.  The wet parchment is then washed, graded and soaked before being hand-picked for a second time prior to being moved onto the drying tables, where it dries for 12-21 days depending on weather patterns. 

Tasting Notes: Watermelon, Raspberry, Lemon, Lime

Single Origin • Light Roast

Small Batch Roasted in Swartz Creek, Michigan

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