Fully Washed • Bourbon Variety
This coffee is hand-picked and fermented in tanks for 24 hours. The wet parchment is then washed, graded and soaked before being hand-picked for a second time prior to being moved onto the drying tables, where it dries for 12-21 days depending on weather patterns.
Tasting Notes: Watermelon, Raspberry, Lemon, Lime
Single Origin • Light Roast
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