This bean is called Ejo Heza (meaning "bright tomorrow"), and is grown by the Kopakama cooperative ; a group of women farmers in the Rutsiro District of Rwanda.
The coffee is grown at altitudes of 5,200 - 6,500 ft, is fully washed and is Fair Trade and Rainforest Compliant.
12 oz Bag
Tasting Notes: Strawberry Jam, Apricot, Clove & Black Tea
Small Batch Roasted in Swartz Creek, Michigan