This coffee is grown in the village of Kore, and processed in the Kochere district within Yirgacheffe. It a natural process coffee, grown at an elevation of 1795 - 1900 masl. Kochere coffees have a strong fruit tea-like note that comes along with the citrus and stone fruit.
12 oz Bag
Region: Yirgacheffe, Ethiopia
Tasting Notes: Red Currant, Lime and Blueberry Lemonade
Small Batch Roasted in Swartz Creek, Michigan
Like the city of Flint, these beans are strong and bold. This blend is inspired...
Beneficio San Vicente is a family owned and operated dry mill and exporter located in...
The house favorite, the blend features intense acidity and full body with creamy, fruity &...