This coffee is grown in the village of Kore, and processed in the Kochere district within Yirgacheffe. It a natural process coffee, grown at an elevation of 1795 - 1900 masl. Kochere coffees have a strong fruit tea-like note that comes along with the citrus and stone fruit.
12 oz Bag
Region: Yirgacheffe, Ethiopia
Tasting Notes: Red Currant, Lime and Blueberry Lemonade
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