This is an organically grown, naturally processed coffee from the Kayon Mountain Coffee Farm of Ethiopia's Oromia Region. The privately owned farm began in 2012 with the mission of producing high quality coffee in a socially and environmentally responsible manner.
Guji Zone, Ethiopia
Tasting Notes: Blueberry, Blackberry, Plum
Light Roast Roast
Small Batch Roasted in Swartz Creek, Michigan
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!